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Meat Masters Radio shows are located under the "Podcasts" link at right

Above top photo shows the flank steak in raw form... commonly between 1-2 pounds. The grain is clearly visible running from left to right. The flank steak requires slicing across the grain in thin slices to make chewing easier. The bottom photo is the quick-fired flank steak ... running with big, bold beefy juice flavor. Grilled and ready to eat in under 10 minutes ... the flank steak is a great option for a flavor-packed meal-for-two that always satisfies. Go to next page .. click here.


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